I first attended this glorious restaurant in LA. It was new and all the rage when I was in high school. Unfortunately, that was quite a long time ago. Anyway, this place is still a fun spot - especially during happy hour. So when I was trying to think of a place to grab dinner at 8:00 on a Friday, I thought why the heck don't I try this place out again?
Gyu-Kaku is Japanese BBQ on a charcoal grill. This means that you are seated at a table that has a grill in the middle of it and order different meats and raw veggies. For some this may be very off-putting because you are basically cooking your own meal, but for others it is quite fun. (I love it because I don't have to prep the meal or clean the dishes - win, win, win!) And it's tasty too.
The key to this place is coming around 8 PM, getting a table, slowly ordering and counting down the minutes to 8:30 when it hits HAPPY HOUR time. They have beer specials, meat specials, specials on veggies (I highly recommend the sweet potatoes), and to finish it all up they have s'mores. I mean what other restaurant serves you s'mores that you can COOK on your own. Ah maze Ing.
Hanger Steak waiting to be flipped |
Remember Gyu-Kaku for your next adventure (just don't bring your nice clothes because you will smell like a barbecue when you leave). Guaranteed good food and great ambiance!
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