I'd like to say I am a meatball connoisseur, but really I just enjoy a well made meatball. In New York, I die for all things at The Meatball Shop. In San Francisco, the traditional Italian meatball sub is my go to at Molinari's. And now in San Diego, I have Soda & Swine.
sliders |
:garlic knots and twice fried french fries: |
Now to the food. Without a doubt order the sliders. These are the perfect sampler size to determine which balls you like the most. (get your mind out of the gutter people) I tried the bovine meatballs on a slider and of course got the garlic knots and the french fries. I only got one slider because (embarrassing moment) we were on our way to lunch. But believe me I will be back to try each and every one of these bad boys. And they are open until 1:30 AM! Who needs bad Mexican food when you got this instead! Now how to move to San Diego....
4.5/5 balls - I can't give it a five until I have tried everything and come back at least one more time. But its pretty much that good already...
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